With which profession is Smithfield associated?

Smithfield is primarily associated with the meat industry. Historically, it has been known as one of London's major meat markets, playing a significant role in the supply of meat to the city for centuries. The market dates back to the early medieval period and has maintained its reputation over the years as a central hub for meat trading and processing. The focus on meat is evident not only in the types of goods sold, such as beef, pork, and lamb, but also in its historical significance and contribution to London's economy and culinary culture.

The other options reflect industries that are significant in their own right but do not relate to Smithfield's identity and legacy. Fish, vegetables, and cheese, while important aspects of the broader food market, do not capture the essence of what Smithfield is historically known for. Hence, the association with meat is both historical and cultural, marking Smithfield as a key location in the context of London’s food and trade narratives.