Which distilled alcoholic drink is flavored with juniper berries?

The distilled alcoholic drink that is flavored with juniper berries is gin. Juniper berries are the primary botanical used in the production of gin, giving it its distinctive taste and aroma. The process of creating gin involves distilling neutral grain alcohol with various botanicals, with juniper being the dominant one that defines the spirit.

In contrast, vodka is typically a neutral spirit that does not have a pronounced flavor profile, while whiskey is made from fermented grain mash and aged in wooden casks, resulting in a completely different taste experience. Rum is derived from sugarcane or molasses and is sweet in flavor, bearing no relation to the juniper flavoring characteristic of gin. This distinction helps to understand why gin, with its unique infusion of juniper, stands apart from these other spirits.