Name one British native breed of cattle.

Highland Cattle are indeed a British native breed, known for their distinctive long horns and thick wavy coats that help them thrive in the harsh Scottish climate. Originating from the Scottish Highlands, this breed is well-suited for grazing on rough terrains and is recognized for its hardiness and adaptability. Highland Cattle are often raised for their high-quality beef, which is low in cholesterol and rich in flavor, making them a prized choice in the culinary market.

While Angus Cattle, Hereford Cattle, and Simmental Cattle are recognized breeds, they either originate from different geographical regions or have been developed through selective breeding that does not solely link them to the British landscape in the same way. Highland Cattle, conversely, have a strong historical and cultural association with Scotland, highlighting their significance as a true native British breed. This unique heritage contributes to the breed's identity and the agricultural practices in which they are involved.