Is the Holstein Friesian cow primarily bred for its milk or its meat?

The Holstein Friesian cow is primarily bred for its milk, which is widely recognized for its high yield and quality. This breed is one of the most common dairy cattle worldwide and is often associated with the dairy industry due to its remarkable ability to produce large quantities of milk throughout its lactation period. The Holsteins are easily identifiable by their distinctive black-and-white markings, and they have been selectively bred over generations to enhance their milk-producing capabilities.

While Holsteins can be used for meat, this is not their primary purpose. The meat quality may not be as highly valued compared to specialized beef breeds, meaning their breeding has largely focused on milk production rather than meat. As a result, this breed is primarily utilized in dairy farming rather than for meat production, reaffirming the choice of milk as their main purpose.